Chinese Food
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Deep fried dragon head fish
Dragon head fish. Also known as dragon head buckle. Commonly known as water gurgling fish . It's soft. It's nicknamed sniveling fish. It is usually cooked in brown sauce, or with tofu as soup. The dragon head fish is delicious and nutritious. Th... ...
Sauerkraut fish (tofu) soup
Dragon head fish. Guangzhou is called snot fish or tofu fish. Chaoshan is called tiehe.. I was going to be bored with garlic and ginger, but my husband got angry and made soup to lower the fire for him
Braised dragon head fish
This is a magical species. Fish bones are soft...
Pan fried dragon head fish
Dragon head fish is rich in protein. It can maintain the balance of potassium and sodium and eliminate edema. Strengthen immunity. It's very difficult to cook the dragon head fish because it's rich in water. It's made by thinking over and over. ... ...
Fried dragon head fish
Dragon head fish is also called tofu fish. There are almost no thorns. It's very suitable for children to eat. This kind of fish has only one main bone. It's not too soft to pull. The rest of the bones are as thin as whiskers, not to mention. So... ...
